Chinese Food
All Recipes
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Kwai Sai stir fried celery with meat.
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Stewed chicken with mushrooms
Chicken left over from other dishes. It takes too much space in the refrigerator. So we should eat o (∩)_ ∩)O
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Steamed shrimp with mushrooms
Steaming. Not so violent. The steam from water rising. Combining hardness with softness. Penetrating the food. The taste of steaming. The original taste. No regrets. Simple. Kwai. For the freshest ingredients, the most refreshing flavor is still... ...
Chaoshan home cooked food
This dish of fried meat with salted vegetables is a household dish from snacks to large ones. It's OK to stir fry the meat with streaky pork or lean pork. If I stir fry the lean meat directly at ordinary times, it's convenient and convenient. Bu... ...
Chaoshan famous dishes are easy to make at home [baked chicken with soy sauce]
No chicken, no feast. of course, there are chickens on the festival table. This is a dish of my wife's reunion dinner. It's a traditional Chaoshan dish. This dish is indispensable for Puning bean paste. It's an important seasoning in Chaoshan di... ...
Cream mushroom soup is so simple ~ zero failure
I've always loved mushroom soup. I decided to try it at home this time. I was very successful for the first time. Very simple ~ welcome to try
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Steamed sea bass
On the table of ordinary people's new year's Eve dinner, there must be a hard dish to make the whole table have a higher level of specifications. It also seems to have a stronger flavor of new year. That is, fish and colorful heads are good. It ... ...
Baked Pleurotus eryngii with duck egg yolk
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
Fried cucumber with chicken gizzard
Crisp and refreshing. The best choice in spring.
Banana Chocolate Muffin
It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy... ...
Crucian in tomato sauce
This recipe reprints kaitian.com
Xi'an mutton bun
I believe that every wandering Xi'an baby will never forget this taste. Paomo is the most delicious Xi'an snack in my mind. None of them. This recipe is for all Xi'an babies who live in different places. Mutton paomo. Because of the complexity o... ...
Ragotini recipe - sweet potato and white fungus soup
Tremella fuciformis is rich in natural plant gum. With its Yin nourishing effect, it can moisten the skin for a long time, and has the effect of removing facial chloasma and freckles; the dietary fiber in Tremella can help gastrointestinal peris... ...
[cat's private dishes] dehumidification and beautification - pork ribs and job's tears and kelp soup
Everyone, our friends are here today. It's the pig head that used to go to the old cat's house to have a meal in Shanghai. Look at the work of the old cat in 2009. Every time he came to the old cat's house to eat, he would fight for the old cat ... ...
